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Canned Salmon Economy Demand

Low inventories, strong prospects for Alaska salmon

This article was originally published in Foodnews
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ALASKAN raw salmon prices have been on the up since 2002 in a welcome boost for the industry. Less is being canned as processors turn to the fresh and frozen markets, but the canned market looks strong in 2013, according to a presentation by Professor Gunnar Knapp of the University of Alaska Anchorage.

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