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CSPI lists six "myths" about genetically engineered foods

Greg Jaffe, biotechnology program director at the Center for Science in the Public Interest, is telling readers "What You Need to Know About Genetically Engineered Food" in a blog posted on The Atlantic magazine website ( http://bit.ly/V0N8rJ ). He lists six "myths" about GE foods that may not be what you expect, given Jaffe's affiliation with a consumer advocacy group:

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