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MICRO PANEL RE-CHARTERED

USDA’s Food Safety and Inspection Service has re-chartered the National Advisory Committee on Microbiological Criteria for Foods (NACMFC), a panel of 22 members from the food industry and academia. The advisory committee, which has met approximately twice per year for two years, provides advice to USDA on the review and evaluation of epidemiological hazards and risk assessment for microbiological hazards in foods.

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