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Salmonella, Campylobacter found in Consumer Reports' turkey study

There's little consensus about new research from Consumer Reports on the presence of pathogens in ground turkey products sold in grocery stores, but what is common ground is important: Of the 257 samples collected and tested from grocery stores in 21 states, 12 samples (5%) were contaminated with Salmonella and none were positive for Campylobacter.

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