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One-Third of US Shrimp Mislabeled: Survey

Around 30% of shrimp served in restaurants and sold in grocery stores was mislabeled, according to a survey conducted by the marine conservation group Oceana, first survey to look specifically at shrimp, the most-consumed seafood in the US. Overall, about one-third of the shrimp products tested from grocery stores lacked a country of origin label, or a label indicating whether it was wild-caught or farm-raised, as required by law. Link



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