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FSIS announces recall and prevention steps for pathogenic E. coli

In separate notices in today’s Federal Register, USDA’s Food Safety and Inspection Service (FSIS) announces (1) implementation   of new traceback and recall procedures for E. coli O157:H7 found in raw ground   beef and (2) pre-harvest management guidance to reduce shiga toxin-producing E. coli (STEC) shedding in cattle.

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