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EFSA consults on dietary reference values for iodine

The European Food Safety Authority has given a 26 February deadline for comments on proposed dietary reference values (DRVs) for iodine. Expressed as adequate intakes (AI) the values set out in the draft opinion released for consultation on 15 January range from 70 μg/day in babies to 200 μg/day in pregnant and lactating women.

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