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FSIS announces next phase of U.S.-Canada meat inspection cooperation

USDA’s Food Safety and Inspection Service announced plans, in a May 29 Constituent Update, for USDA and the Canadian Food Inspection Agency (CFIA) to “strengthen food safety protections in the areas of meat inspection and certification by agreeing to share information about slaughter inspection modernization efforts, and exchange information about efforts to develop e-certification systems in order to facilitate future system interoperability.”

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