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NACMCF advises DOD on sourcing food from suppliers without documented food safety controls

The National Advisory Committee on Microbiological Criteria for Food (NACMACF) signed off Wednesday (June 10) on recommendations to the Department of Defense (DOD) on specific microbiological limits to help ensure the safety of food sourced from suppliers without documented food safety systems. DOD sought the expert group’s help with its difficult task of ensuring safe food when U.S. forces are deployed in remote locations.


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