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Organic, consumer groups ask for clarification of ‘bioengineered ingredients’ in FSIS guidance for meat, poultry

Several consumer and industry groups want USDA’s Food Safety and Inspection Service (FSIS) to clarify its definition of the terms “bioengineered ingredients” and genetically modified organisms (GMOs) in its draft guidance on so-called negative claims, which state that bioengineered or genetically modified (GM) ingredients or animal feed were not used in the production of meat, poultry and egg products.

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