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FSIS Nutrition Facts proposal 'parallels' FDA labeling for added sugars, salt, calories and fat

A long-awaited proposed rule, unveiled on Thursday (Dec. 1) by USDA’s Food Safety and Inspection Service (FSIS), would, if finalized, revise the agency’s Nutrition Facts label requirements for meat and poultry products and update certain Reference Amounts Customarily Consumed (RACCs), to “parallel, to the extent possible, FDA’s final regulations.”


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