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Existing USDA standards should be followed for age documentation in beef grading, NAMI says

The North American Meat Institute (NAMI) says it supports a petition for USDA’s Agricultural Marketing Service (AMS) to amend beef standards to include dentition and documentation of age as an additional assessment for official quality grading of beef carcasses, but wants the agency to continue using current programs and processes to determine dentition and actual age without additional changes.

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