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BELTWAY NOTEBOOK: Chipotle commits $10 million to supplier safety

Besides a drop in its business, Chipotle’s link to foodborne illness outbreaks involves considerable expense. The company closed its doors nationwide on Feb. 8 for a four-hour staff meeting in which CEO Steve Ells discussed the company’s response to the high-profile outbreaks and said Chipotle will launch a $10 million program to help suppliers comply with new food safety requirements announced in December.

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