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Delis fall short in following FSIS guidelines for controlling listeria

A week-long initial test at 16 retail establishments in December -- before a full nationwide pilot project got underway in January -- found that delicatessens are not fully following USDA guidelines for controlling Listeria monocytogenes (Lm), according to Kristina Barlow, senior microbiologist in the Food Safety and Inspection Service (FSIS) Office of Program and Policy Development.



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