IEG Policy is part of the Business Intelligence Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC’s registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Menu

This copy is for your personal, non-commercial use. Please do not redistribute without permission.

Printed By

UsernamePublicRestriction
Menu
My View
  • Edit
  • Add your favourite topics for quick access
About Us
Meet the Team
Customer Support
Subscribe
Agribusiness Consulting
UsernamePublicRestriction
Tags:
US Food Policy Food Technology United States

Study links U.S. deaths to consuming too much processed meat and sodium, too little seafood

  • News

A new study published Tuesday (March 7) in the medical journal JAMA found that the highest numbers of cardiometabolic deaths in the U.S. were related to excess sodium and processed red meat intake and insufficient intake of nuts, seeds and seafood omega-3 fats.

Table

View full table

Advertisement

Topics

What to read next

Tags:
US Food Policy Food Technology United States
UsernamePublicRestriction

Register

PL044363

Ask The Analyst

Please fill in the form below to send over your enquiry or check the Ask The Analyst Page to find out more about the service

Your question has been successfully sent to the email address below and we will get back as soon as possible. my@email.address.

All fields are required.

Please make sure all fields are completed.

Please make sure you have filled out all fields

Please make sure you have filled out all fields

Please enter a valid e-mail address

Please enter a valid Phone Number

Ask your question to our analysts

Cancel

This copy is for your personal, non-commercial use. Please do not redistribute without permission.

Printed By