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US Food Policy Biotechnology Food Safety and Standards

Q&A: FCN interviews Bob Hibbert on FSIS during uncertain regulatory climate

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Food Chemical News spoke with Bob Hibbert, partner at the law firm Morgan, Lewis and Bockius, LLP, about his thoughts on what the regulatory climate under the Trump administration means for the food industry, particularly for USDA’s Food Safety and Inspection Service (FSIS) and the meat and poultry industry the agency oversees.

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