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Meat, poultry and fish groups ask for changes to USDA’s Nutrition Facts, RACC proposal

The National Cattlemen’s Beef Association (NCBA) and other groups are asking for a number of modifications to USDA’s Food Safety and Inspection Service (FSIS) proposal to revise the Nutrition Facts Labels for meat and poultry products and update certain Reference Amounts Customarily Consumed (RACCs).

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