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Foodstuffs treated with ionising radiation

Core legislative framework: Directive 1999/2/EC

Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 lays down framework rules on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation. Ionising radiation is used to reduce the number of pathogenic micro-organisms in food ingredients in order to increase the storage life of the end product.

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