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Pew report highlights need for expanding pre-harvest food safety strategies

This article was originally published in Food Chemical News

A new report by the Pew Charitable Trusts identifies challenges to expanding pre-harvest interventions, such as probiotics, prebiotics, vaccines, feed hygiene and biosecurity, that demonstrate great promise in reducing major foodborne pathogens. The need to provide new economic incentives to adopt these measures is just one of the recommendations in the July 17 report.
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