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New FSIS guidance includes overly restrictive cooling requirements, Tyson and others say

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New draft guidelines from USDA’s Food Safety and Inspection Service (FSIS) on the control of pathogen growth in heat-treated, ready-to-eat (RTE) and not-ready-to-eat (NRTE) meat and poultry products include overly restrictive new cooling requirements, Tyson Foods, Inc. and others told the agency this week.



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