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New report by IFSAC sheds light on outbreak attribution estimates

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Looking back at more than 1,000 cases of foodborne illness that occurred between 1998 and 2013, a new report by the Interagency Food Safety Analytics Collaboration (IFSAC) tries to pin down the most common food sources for four major pathogens: Listeria monocytogenes, Escherichia Coli, Salmonella and Campylobacter

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