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FSIS official discusses pending swine slaughter, egg products inspection rules

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Bill Shaw, director of the Office of Policy and Program Development Risk, Innovations, and Management Staff at USDA’s Food Safety and Inspection Service (FSIS), provided an update on two proposed rules awaiting publication – one to modernize the swine slaughter inspection system and the other on egg products inspection regulations – during a Wednesday (Nov. 29) session at the Food Safety Consortium.

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