IEG Policy is part of the Business Intelligence Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC’s registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

This copy is for your personal, non-commercial use. Please do not redistribute without permission.

Printed By


Debate over plant-based products could push FDA to update standards of identity

This article is powered by Food Chemical News

Debate over whether plant-based products like soy and dairy milk can be called milk and whether “meat” and “beef” can only be used for products that come from slaughtered animals has reignited a push to modernize standards of identity for foods, attorneys said at a Food & Drug Law Institute (FDLI) meeting last week.


Related Content

USDA, not FDA, should have jurisdiction over lab-grown meat, NCBA says
Gottlieb announces commitment to advance sodium reduction, defining 'healthy' and 'natural'


What to read next




Ask The Analyst

Please fill in the form below to send over your enquiry or check the Ask The Analyst Page to find out more about the service

Your question has been successfully sent to the email address below and we will get back as soon as possible. my@email.address.

All fields are required.

Please make sure all fields are completed.

Please make sure you have filled out all fields

Please make sure you have filled out all fields

Please enter a valid e-mail address

Please enter a valid Phone Number

Ask your question to our analysts