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FSIS’s Rottenberg sets record straight on new Chinese poultry plants certified to ship to U.S.

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Carmen Rottenberg, administrator and acting deputy under secretary for food safety at USDA’s Food Safety and Inspection Service (FSIS), set the record straight on how food safety equivalence determinations work after a food safety advocate last week raised concerns over three new Chinese processing plants that China recently certified to export processed poultry to the United States.

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