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Worker safety advocates, union official urge FSIS action on peracetic acid sanitizer

FSIS says it's taking steps to address the problem, NCC defends PAA

This article is powered by Food Chemical News

Following mounting criticism from safety groups and a union official that USDA’s Food Safety and Inspection Service (FSIS) is not doing enough to protect poultry workers and FSIS inspectors from hazardous workplace conditions, an FSIS spokesperson says the agency is taking steps to address the safety of its staff and plant employees.


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