Publishing studies submitted to EFSA 'could put EU companies at risk' - report
Amendments would ensure Agency publishes studies alongside scientific opinion
This article is powered by EU Food LawPublishing industry studies submitted to support applications for regulated products as soon as they are submitted to the European Food Safety Authority (EFSA) could harm the competitive position of EU industry, German centre right MEP Renate Sommer made clear in her report on the proposal to revise the EU’s risk assessment system in the general food law regulation (178/2002).