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Acheson finds ‘concerning’ results from latest FSIS study on RTE meat

This article is powered by Food Chemical News

Companies should take heed of a new USDA study that found higher rates of Salmonella positives in ready-to-eat (RTE) meats found in plants relying on the sanitation-only option to control Listeria monocytogenes (Lm) and in small establishments, says The Acheson Group (TAG).



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