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How the ethical consumer is changing the coffee industry

The UK’s ethical food and drink market saw a 9.7% growth in 2017. Adam Hartshorne, of commercial coffee supplier, Coffee Central, looks at how his industry is adapting to demands for ethically sourced products.

This article is powered by EU Food Law

A report published by business advisor Ernst and Young reveals that 34% of consumers aged 16-24 would pay an extra 20% or more for an ethically sourced product.

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