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IFSAC releases latest attribution estimates for four major pathogens

Study finds Salmonella causes illnesses across the board, while E.coli and Listeria affect only specific foods

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The Interagency Food Safety Analytics Collaboration (IFSAC) – a joint effort involving FDA, USDA and CDC – has released its latest report on foodborne illness attribution, reemphasizing the differences in food sources for four major pathogens – Salmonella, E. Coli 0157, Listeria monocytogenes and Campylbacter.

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