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EU food safety proposal: changes to risk assessment, but not FBO responsibilty

The reform proposes free access for citizens to all safety related information submitted by industry, and the creation of a European Register of studies.

This article is powered by EU Food Law

In April 2018, the European Commission officially proposed a targeted revision of the General Food Law Regulation (EC 178/2002) to improve the transparency of scientific studies in the food safety area, writes Katia Merten-Lentz of international food law firm Keller & Heckman.

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