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In vitro meat: regulatory issues in the US and the EU

Where does laboratory produced meat fit in the regulatory frameworks of the US and the European Union?

This article is powered by EU Food Law

On 16th November 2018, the US Department of Agriculture and the US Food and Drug Administration announced that they had reached an agreement on a joint regulatory framework on laboratory made, cultured meat, also called in vitro meat. The Agencies have not yet revealed which framework will apply to this new way of making meat, but their respective roles have been clarified, as Katia Merten-Lentz of international law firm, Keller & Heckman, reports.

 

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