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German risk assessor concerned about hemp-based foods

The German Federal Institute for Risk Assessment is recommending that levels of tetrahydrocannabinol (THC) are reduced in hemp-based foods to avoid psychomotoric and psychogenic effects.

This article is powered by EU Food Law

The German Federal Institute for Risk Assessment (BfR) has warned that some hemp-based foods exceed the maximum dose of tetrahydrocannabinol (THC) as recommended by the European Food Safety Authority (EFSA).


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