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Meat traders back lactic and acetic acid rinses for pig carcasses

Backing follows positive EFSA opinion

This article is powered by EU Food Law

The European Livestock and Meat Trades Union, known by its French acronym, UECBV, has backed the request by the US National Pork Producers Council to allow lactic and acetic acid rinses to be used to decontaminate pig cuts and carcasses in slaughterhouses.


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