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Spanish industry ratifies plan to reduce products’ sugar, salt and fat content

Collaboration between government and industry aims for a 10% cut in sugar, salt and fat content by the end of 2020.

This article is powered by EU Food Law

Spain’s Food and Drink Industry Federation (FIAB) has ratified a “Collaboration Plan for the Improvement of the Composition of Food and Beverages and Other Measures 2020”.


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