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Food safety experts “have key responsibility” to build resilience in face of climate change

NGO Forum for the Future tells a BRC Global Standards conference that food safety professionals have a significant role in preparing for a climate-compromised food supply chain.

This article is powered by EU Food Law

The global food supply chain can be more resilient and stable to prevent supply chain shocks as the effects of climate change disrupt the system, a London conference heard today. And food safety experts have a key role in ensuring that resilience is in place throughout the chain, delegates were told.


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