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EU regulators must resolve meat alternative labelling issues, says new report

Meat analogues could help EU act on priority policy areas such as climate, antibiotic resistance and circular production systems

This article is powered by EU Food Law

A ground-breaking new report from international affairs think-tank Chatham House on meat analogues – both plant-based alternatives to meat and lab meat grown from cell cultures – has underlined that EU regulators need to take a “proactive and inclusive approach to resolving outstanding regulatory uncertainties, particularly around product naming and labelling.”

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