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How the EU legal framework is being adapted to accommodate new food proteins

What are the legal pathways that creators of innovative new protein foods need to tread in Europe?

This article is powered by EU Food Law

On February 25, the European Commission published a study on new opportunities for the EU plant protein market, write Katia Merten-Lentz and Thais Payan of international law firm Keller & Heckman.

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