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Scientist calls on lab meat products to undergo tests before labeled ‘meat’

Industry, state officials explore labeling issues with cell-based meat at NASDA meeting

This article is powered by Food Chemical News

Cell-cultured meat should not be labeled as "meat" until academic researchers have assessed commercial-grade products for nutrient content, protein functionality, texture, taste and other characteristics, according to the former president of the American Meat Science Association (AMSA).

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