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Italian exports to UK increase as tariff fears arise

Data collected by the Italian National Institute of Statistics (Istat) finds exports from the Emilia-Romagna region, including Parmigiano Reggiano, have gone up as the UK approaches its exit from the European Union.

This article is powered by EU Food Law

Fears of a “no deal” Brexit have fuelled a 5.5% increase in exports of food and beverage products from Italy’s Emilia-Romagna region to the UK in the fourth quarter of 2018.

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