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FSIS will craft cell-based meat labeling proposal, possibly by end of 2019

FSIS official maps next steps for federal cell-based protein regulation

This article is powered by Food Chemical News

While USDA’s Food Safety and Inspection Service (FSIS) is planning to address the labeling of cell-based meats through rulemaking, the agency does not intend to do the same for inspections, at least for now, an FSIS official said Thursday (May 2).

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