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Five listeria deaths linked to Estonian cold-smoked fish

EFSA and ECDC confirm source of outbreak that has affected 22 and warn new cases cannot be ruled out

This article is powered by EU Food Law

The European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC) have traced the source of a major Listeria monocytogenes outbreak to cold-smoked trout and salmon produced in Estonia.

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