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Dairy industry questions study on pesticides and antibiotics in milk

Organic Center-funded study finds pesticide, antibiotic residues in conventional milk

This article is powered by Food Chemical News

The International Dairy Foods Association (IDFA) and other dairy industry advocates are poking holes in a new, organic industry-funded study that found residues of pesticides and antibiotics in conventional milk compared to organic that in some cases exceeded federal tolerance limits.

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