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Food allergy and ingredients labelling lead concern among Irish food operators

The Food Safety Authority of Ireland (FSAI) conducted research among food executives and found that allergy and ingredients labelling was the main concern for food businesses.

This article is powered by EU Food Law

Senior executives from Irish food businesses have said the biggest concern facing their businesses from a regulatory standpoint is compliance with allergy and ingredients labelling, research carried out by the Food Safety Authority of Ireland (FSAI) has found.


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