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Pesticides in Denmark do not constitute health risk, food institute reports

Denmark's National Food Institute reveals latest findings in a new report.

This article is powered by EU Food Law

Danes can now safely eat the recommended 600 grams of fruit and vegetables daily without worrying about pesticide residues, according to a new report from Denmark’s National Food Institute, which has evaluated the results from the Danish Veterinary and Food Administration's pesticide control for the years 2012-2017.

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