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Cell-based meat companies may be ready for market before US regs are set

Experts warn pace of commercial development could outpace effort to craft formal regulatory regime

This article is powered by Food Chemical News

FDA and USDA have made important strides towards crafting a regulatory framework for cell-based meat, but the landscape remains confusing and the agencies may be pressured to consider approving products before they've ironed out all the details, according to a former top FDA food attorney.

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