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Yuma's romaine cleared of pathogenic bacteria in FDA's small cooler study

FDA to now focus on long-term environmental study of the region

This article is powered by Food Chemical News

The embattled Yuma, Ariz. growing region received some good news this week as FDA reported results of a 2018 sampling assignment of romaine lettuce taken from commercial coolers that found no Salmonella and one E. coli sample that turned out not to be pathogenic.


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