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Advocates praise Chick-Fil-A for meeting antibiotic-free milestone

Bolstered by progress in chicken, NRDC advocates set sights on beef and pork

This article is powered by Food Chemical News

As Chick-Fil-A on Thursday (Sept. 12) announced it has achieved a 2014 goal to offer no antibiotics chicken in all 2,400 U.S. restaurants, health advocates hailed the transition as a milestone for the "stunning" progress the chicken industry has made in reducing use of antibiotics.


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