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EU sets 20 g/kg limit for erucic acid in vegetable oils

New regulation also tightens up rules for hydrocyanic acid in apricot kernels

This article is powered by EU Food Law

A new lower 20 gram per kilogram (g/kg) limit will apply to levels of erucic acid in most vegetable oils from November 28 under the latest update to the EU’s 2006 contaminants regulation (1881/2006).

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