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Cattle and dairy industries “will collapse by 2030”, conference hears

The “revolution” in alternative proteins will have a profound impact on the traditional protein industries, Informa’s Food Ingredients (FI) Europe conference in Paris has heard.

This article is powered by EU Food Law

The dairy and cattle industries are predicted to collapse by 2030 as animal meat is replaced by cheaper, good quality food made from precision fermentation protein, Informa’s Food Ingredients Europe conference in Paris, France heard today (December 2nd).

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