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New food Commissioner talks up plan on food waste, sustainability

A “Farm to Fork” strategy will take shape over the coming months and will be presented in the Spring of next year, Commissioner Stella Kyriakides said today.

This article is powered by EU Food Law

The EU’s new health and food safety Commissioner, Stella Kyriakides, has said she aims to make “strong and concrete” progress on reducing food waste to help Europe meet its domestic and global sustainability commitments as well as pushing for a more sustainable food system.

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